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Saturdays 8:00 AM - 12:00 PM
May 2, 2026 - September 26, 2026
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BECOME A VENDOR
The Rockwall Farmers Market is a curated, seasonal market featuring a wide range of locally produced agricultural goods and specialty foods. Vendor participation varies by week and space is limited.

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VENDOR ELIGIBILITY​

All vendor applications are reviewed, and submission of an application does not guarantee acceptance. Once the market reaches capacity, qualified applications may be placed on a waitlist, including applications received after April 1, 2026.

 

The Rockwall Farmers Market seeks vendors who directly grow, raise, and/or produce the products they sell. Products must originate from the North East or North Central Texas regions. Limited exemptions may be considered with full disclosure of the outside source. While we strive to welcome new vendors each season, space availability and category balance may limit acceptance.

 

PROHIBITED VENDOR CATEGORIES

At this time, the Rockwall Farmers Market does not permit:

Arts and crafts

Fundraising activities

Marketing or promotional vendors

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BOOTH FEES

$20 per 10’ × 10’ space

Booth fees will be invoiced to approved vendors

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APPLICATION REQUIREMENTS

Please read all application materials carefully and ensure that all required documentation is included with your submission. Incomplete applications will not be reviewed. ​

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REGULATORY & EDUCATIONAL RESOURCES

The Rockwall Farmers Market does not issue food permits or provide regulatory approvals. Vendors are responsible for understanding and complying with all applicable local, county, and state regulations related to food production, processing, labeling, sampling, and sales. ​The resources below provide guidance on common vendor questions, including prepared foods, cottage food eligibility, sampling and food safety requirements.

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Texas Farmers’ Markets: Becoming a Vendor
A comprehensive overview of what it takes to sell at Texas farmers markets, including vendor types, common permitting pathways, and regulatory considerations.
 

Texas A&M AgriLife Extension – Food Safety Education
Food safety training, cottage food law guidance, sampling best practices, and food handler education for market vendors.

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Texas Health and Human Services (HHSC)
Official state requirements for food manufacturing, cottage food law, egg and dairy sales, pasteurization standards, labeling, and permitted food establishments.

 

READY TO APPLY?

Qualified vendors may submit a completed and signed application using the link below.